Garlic, Ginger, Lemon,Basil Leaves,Grapes, Alfalfa tea for relieving and curing chest pain and Angina

Angina (Chest Pain) Angina or Chest Pain is a pain that comes from the heart. Each year about 20,000 people in the UK develop angina for the first time. It is more common in people over the age of 50 years. It is also more common in men than in women. Sometimes it occurs in younger people. ❄ Chest pain or discomfort ❄ Pain in your arms, neck, jaw, shoulder or back accompanying chest pain ❄ Nausea ❄ Fatigue ❄ Shortness of breath ❄ Sweating ❄ Dizziness Angina or chest pain caused by reduced blood flow to the heart is known as angina pectoris or simply angina.

Garlic, Ginger, Lemon,Basil Leaves,Grapes, Alfalfa tea for relieving and curing chest pain and Angina

1. Garlic: Add ½ teaspoon of garlic juice to a cup of hot water and drink it. 2. Ginger: Add 1 tablespoon of grated ginger to a cup of hot water. Cover and steep for 5 minutes, then strain it and drink it. 3. Lemon: Try to include one lemon in your food each day. You can squeeze it over salads or have it as fresh lemon water. 4. Basil Leaves: Chew a few leaves of fresh basil leaves in the morning. If you do not get fresh leaves, then make a juice of basil, adding a few spoons or concentrated basil juice and warm water. 5. Grapes: These are known to strengthen the heart. They help to reduce the risk of heart attack, angina pain and increase the quality of your breath. 6. Alfalfa tea: Drink warm alfalfa tea when you have chest pain. Add 1 teaspoon of dried alfalfa leaves to a cup of hot water. Steep for 5 minutes, then strain it.